Loin, sirloin and tenderloin

These cuts come from the back of the pig:

The loin: located between the shoulder and the buttocks, it offers lean, versatile meat that is ideal for roasts or slices.

The sirloin: more marbled, it is located at the rear of the loin and is well suited for grilling.

The tenderloin: located under the loin, it is the most tender and lean cut. It is perfect for quick cooking and delicate dishes.